I wasn’t planning on posting this, then my sister was talking about how she dreaded making meal plans. I feel the same. If you are like us you hate grocery-shopping day mainly because our brains get set on grilled-cheese mode when we try to think of a possible meals for the whole week (I know, life is tough eh?).
I have this embarrassing and nerdy habit of writing down our meals, which I use as reference to repeat some weekly meal plans. So I’m nerdily sharing some of these meal plans with you in case they are helpful to you.
And some tips, cause you can’t nerd-out without the token tips!
1. Take time to compile a list of meal ideas (check out this pagefor Our Monster Meal List for a template)
2. Find a shopping system that works for you. Something that allows you to easily find the meals and get a recipe list for shopping. We us this wonderful app called MealBoard. You add all the meals/ingredients (I add a few each month and now we have a huge list). Then you choose your meals and it compiles a checkable shopping lists for you. Check off whatever is already in your cupboards and fridge then head to the store.
3. Some weekly templates we can defer to of meals we like to eat and make often. Here are some of ours…..
These meals are MOSTLY low glycemic, all recipes with * are from the Low Glycemic Meals in Minutes cookbook
MON
|
Pork Loin w/ Caramelized Onion l Roasted Squash l Rice
|
TUES
|
Baked Beans
|
WED
|
Squash Soup
|
THURS
|
Pork Chops l Rice l Smashed Potatoes
|
FRI
|
Tortilla Shell Quiche
|
SAT
|
Frozen Pizza
|
SUN
|
Leftovers
|
MON
|
Santa Fe Chicken Wraps (recipe)
|
TUES
|
Pork Chops l Roasted Green Beans l Mashed Potatoes
|
WED
|
Pesto Pasta with Mushroom, Red Pepper & Spinach
|
THURS
|
Marrakesh Curry Vegetable Bowl
|
FRI
|
Pasta with Sausage & Roasted Tomatoes
|
SAT
|
Turkey Dinner
|
SUN
|
MON
|
Teriyaki Salmon* l Rice l Baked Squash
|
TUES
|
Tofu Pizza* l Squash Soup
|
WED
|
Pitas l Tzatziki* l Falafel*
|
THURS
|
Enchiladas (Recipe)
|
FRI
|
Leftovers
|
SAT
|
Coconut Curry Stir-fry with Chicken
|
SUN
|
Vegetarian Chili l Roasted Squash
|
MON
|
|
TUES
|
|
WED
|
Pasta Salad l Grilled Cheese Bagels w/ Avocado & Spinach
|
THURS
|
|
FRI
|
Leftovers
|
SAT
|
Baked Vegetarian Penne
|
SUN
|
Falafel Pitas l Tzatziki* l Greek Salad*
|
MON
|
Enchiladas
|
TUES
|
Sausage & White Bean Soup
|
WED
|
Homemade Pot Pie l Mashed Potatoes l Roasted Yams
|
THURS
|
Homemade Mushroom Soup l Grilled Cheese
|
FRI
|
Ham l Rice l Roasted Veggies
|
SAT
|
Baked Vegetarian Penne
|
SUN
|
Leftovers
|
MON
|
Pasta with Sausage & Roasted Tomatoes
|
TUES
|
Burrito Stacks
|
WED
|
Basmati Rice Quiche & Homemade Salsa*
|
THURS
|
Tenderloin l Roasted Green Beans l Mashed Potatoes
|
FRI
|
Leftovers
|
SAT
|
Grilled Sandwiches with Avocado, Bacon, Cheese & Spinach l Awesome Nachos
|
SUN
|
Leftover Soup from the Freezer
|
MON
|
Chili
|
TUES
|
Bean Burritos* & Salsa
|
WED
|
|
THURS
|
Tatertot Casserole
|
FRI
|
Baked Beans
|
SAT
|
Falafel Pitas l Tzatziki* l Greek Salad
|
SUN
|
Leftovers
|
These plans are before our Gluten and Dairy Free days began. If you are interested in some Gluten and Dairy Free plans, please let me know, cause you KNOW I’ve got them!
Wow Shawna – this is great – thanks so much!!