Gluten & Dairy Free Blueberry Waffles {with Coconut & Quinoa Flours}

Coconut flour and blueberries are having a party in the waffle iron with quinoa flour. The aftermath is a sweet, fluffy, protein packed breakfast….or lunch….or dinner….or bedtime snack…. just saying.

Ingredients
1/4 cup coconut oil (in liquid state)
6 eggs, slightly beaten
1 to 2 tbsp agave syrup (or sugar if you prefer)
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 cup coconut flour
1/4 cup quinoa flour (optional)
1 cup frozen blueberries

Recipe
Mix together all the ingredients (except the blueberries) until well blended then fold in blueberries.
Cook on waffle iron (I used medium heat on my cuisanart one)




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